Valle de la luz

Valle de la Luz is an organic extra virgin olive oil from olives from farms located in the Tabernas Desert (Almería) Spain. The production is made with medium ripe olives, harvested and ground on the same day of harvest from mid-November to mid-December. It is a mixture of varieties of olives where the picual variety is the predominant one in the blend and its content of polyphenols and oleic acid make it ideal for use both in cooking and dressings. Especially suitable for frying and cooking at high temperatures.